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Cranberry Cheese Ball Bites
Each of these mini cranberry cheese balls is perfect for topping just a couple of crackers. They are perfect for parties because each individual can grab one or two.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Servings:
24
Mini Cheese Balls
Author:
Carlee
Ingredients
8
ounces
cream cheese
softened
¾
cup
blue cheese crumbles
¾
cup
craisins
¼
teaspoon
hot sauce
1½
cups
pecans
finely chopped
pretzel sticks and/or crackers for serving
US Customary
-
Metric
Instructions
Combine cream cheese, blue cheese, cranberries and hot sauce in a food processor.
Process until completely blended.
Form into small balls a Tablespoonful at a time, a small cookie scoop is perfect for this. Roll in chopped pecans.
Refrigerate until ready to serve.
Serve slightly chilled or at room temperature.
Notes
If you don't like blue cheese, you can use feta instead.
Nutrition
Serving:
1
cheese ball
|
Calories:
114
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
13
mg
|
Sodium:
95
mg
|
Fiber:
1
g
|
Sugar:
4
g
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