Soft and delicious cookies loaded with colorful sprinkles and white chocolate chips are perfect for a party. They are also a fabulous birthday treats for folks who prefer cookies to cake.
Cream together the butter, brown sugar and granulated sugar until the mixture is light and fluffy.
Add the eggs and vanilla, mixing until incorporated.
In a small bowl, mix together flour, pudding mix and baking soda. Stir the flour mixture into the butter mixture until just combined.
Fold in the white chips and sprinkles. Cover and chill the dough for at least an hour, but up to two days.
Preheat oven to 350°F.
Use a small cookie scoop to scoop dough onto parchment or silicone mat lined cookie sheet. Leave about 2 inches between each scoop. Bake for 10-12 minutes or until the edges are just starting to turn golden brown, the centers should still look a little soft.
Cool on the cookie sheet for 5 minutes then remove to a wire rack to cool completely.