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One Bowl Banana Bread
Classic banana bread is a perfect way to use up ripe bananas. This recipe makes an easy one bowl batter that results in a moist and delicious loaf of yummy banana bread.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
12
Servings (A 9" loaf)
Author:
Carlee
Ingredients
½
cup
butter
1¼
cups
granulated sugar
3
very ripe bananas
½
cup
milk
1
teaspoon
lemon juice
1
teaspoon
vanilla extract
2
large eggs
2½
cups
all purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
ground cinnamon
Instructions
Preheat to oven to 350°F and grease a 9-inch loaf pan.
In a large mixing bowl, melt butter.
Stir in the sugar, then the bananas, mashing until incorporated.
Add eggs and mix until smooth.
Mix in milk, lemon juice and vanilla.
Add the flour, baking soda, salt and cinnamon, stir until just combined.
Pour into greased loaf pan and bake for about 1 hr and 10 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes in the pan, then turn out and cool completely on a wire rack. Slice and enjoy.
Nutrition
Serving:
1
Serving
|
Calories:
288
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
52
mg
|
Sodium:
360
mg
|
Fiber:
2
g
|
Sugar:
25
g
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