If soft chocolate cookies with a light not too sweet finish are what you are after, these chocolate sour cream cookies are for you. Dress them up with a little frosting for an extra special treat.
Stir eggs, sour cream and vanilla into creamed mixture.
In a separate bowl, mix flour, cocoa, salt, baking powder and baking soda.
Add dry ingredients to wet ingredients and stir until just incorporated. The dough will be loose.
If you want to make drop cookies: drop rounded tablespoons full (or a medium cookie scoop) onto a cookie sheet. Bake in a 350° F oven for 8-10 minutes. They should be set, but you don't want them to take on much color.
For rolled cookies: wrap in plastic wrap and chill for at least 2 hours. Roll out on a floured surface and cut into desired shapes. Bake at 350° F for 5-10 minutes depending on size of cookies.
Cool cookies on baking sheet for 5 minutes, then move to a wire rack to cool completely.