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Creamy Lemon Curd Dip
Bright lemon and cream cheese come together in this super simple cheesecake dip. It is the perfect combination of tangy and not too sweet and it's a fabulously fun dessert option.
Prep Time
8
minutes
mins
Cook Time
0
minutes
mins
Total Time
8
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
12
ounces
cream cheese
softened
1
cup
lemon curd
Instructions
Beat the cream cheese until it is smooth. Be sure to scrape the sides of the bowl and the beaters a couple of times to ensure there are no lumps.
Add a couple of Tablespoons of lemon curd and beat until smooth.
Add remaining lemon curd and beat well.
Cover and refrigerate until ready to serve.
Top with sprinkles if desired and serve with your favorite cookies or fruit.
Nutrition
Serving:
1
Serving
|
Calories:
163
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
56
mg
|
Sodium:
126
mg
|
Sugar:
10
g
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