Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
No Boil Cheesy Pasta Casserole
This dump and bake dinner has all of the flavor of your favorite pasta dishes with no time spent over the stove. It's the perfect mix of pasta, cheese, sausage and sauce without any of the effort!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Additional Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
24
ounce
jar spaghetti sauce
3
cups
chicken broth
2
teaspoons
chopped garlic
½
teaspoon
oregano
16
ounces
uncooked pasta
1
pound
bulk Italian sausage
15
ounce
container ricotta cheese
2
cups
shredded mozzarella
US Customary
-
Metric
Instructions
Preheat oven to 425°F and grease a 9x13" pan.
In a large bowl stir together the sauce, broth, garlic and oregano.
Spread half of the pasta on the bottom of the prepared pan.
Break sausage into small chunks, distribute half of them over the pasta. Dollop half of the ricotta around the pan.
Repeat with the remaining pasta, sausage and ricotta.
Pour the sauce mixture over the pasta. Cover tightly and bake for 50 minutes.
The pasta should be al dente. If not, cover and bake a few more minutes.
Sprinkle with mozzarella and bake uncovered for 10 minutes.
Let rest for 10 minutes then serve.
Nutrition
Serving:
1
Serving
|
Calories:
401
kcal
|
Carbohydrates:
38
g
|
Protein:
21
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
44
mg
|
Sodium:
935
mg
|
Fiber:
2
g
|
Sugar:
6
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!