The most soft and tender slightly sweet rolls are easier to make at home that you'd think. These homemade Hawaiian rolls feature a hint of pineapple and are super delicious!
5cupsall-purpose flourmore or less depending how it comes together
½teaspoonsalt
For Finishing
1egg
¼cupwater
1Tablespoonmelted butter
Instructions
Mix milk, yeast, sugar, oil, butter and eggs until combined
Stir in pineapple
Slowly add flour until dough comes together. It will be a sticky dough, but should form a nice ball. Sprinkle with salt.
Knead for 10 minutes then place in a greased bowl. Cover with plastic wrap until doubled in size (about 45 minutes to an hour).
Grease a 9x13 pan. Punch down dough and form into 24 balls. Place in prepared pan and cover with plastic wrap or a slightly damp towel. Let rise until doubled again (about an hour).
Mix egg and water and brush the top of the rolls. Bake at 350°F for 20 minutes or until lightly browned.
Brush with butter and devour! They are especially good right out of the oven.