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Braised Pork Chops
These tender and flavorful pork chops are simmered in a simple savory sauce for out of this world results. Braised pork chops are a perfect entrée for a filling home style dinner.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
4-6
pork chops
¼
cup
vegetable oil
⅓
cup
water
1
Tablespoon
prepared mustard
1
Tablespoon
vinegar
1
Tablespoon
light brown sugar
1
Tablespoon
Worcestershire sauce
1
teaspoon
garlic salt
salt & pepper
Instructions
Heat the oil in a large skillet with a lid, or an electric skillet over medium-high heat.
Sprinkle the chops with salt and pepper and brown both sides in the skillet.
Mix the water, mustard, vinegar, brown sugar, Worcestershire and garlic salt. Pour over browned pork chops.
Cover and reduce heat to a simmer. Braise for at least one hour.
Remove the lid and continue to cook until the sauce has thickened.
Nutrition
Serving:
1
Serving
|
Calories:
421
kcal
|
Carbohydrates:
3
g
|
Protein:
40
g
|
Fat:
27
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
132
mg
|
Sodium:
457
mg
|
Sugar:
2
g
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