This might just be the best stuffed chicken breast recipe out there. The feta stuffing is comes with a bonus serving of greens. This delicious dinner is perfect for guests but is easy enough for a weeknight meal.
If using thawed frozen spinach, squeeze out the extra liquid. If using fresh spinach, chop into small pieces.
In a medium bowl, mix feta, spinach, cream cheese, scallions and garlic
Cut chicken breasts about ¾ of the way through across the equator and fill with the spinach mixture
Sprinkle chicken with Cavenders and black pepper
In cast iron skillet, heat oil over medium-high heat.
Place stuffed breasts in hot oil and brown for 4 minutes per side
Transfer skillet to oven and bake 5-7 minutes or until the internal temperature is 165° F.
Notes
It is tempting to season with salt as you go, but DON'T! The feta is pretty salty and there is some in the Cavender's. It wouldn't take much to push it over the edge!This recipe also works great with fresh spinach, just chop it relatively fine.You can use a quarter teaspoon of garlic powder instead of fresh garlic if you prefer.