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Easy Kielbasa, Pierogi and Brussels Sprouts Sheet Pan Dinner
It is hard to think of a dinner easier than this one. Cook kielbasa, pierogis and brussels sprouts all on one sheet pan for a tasty and super simple supper.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Servings
Author:
Carlee
Ingredients
16
ounce
kielbasa
16
ounces
brussels sprouts
16
ounces
frozen pierogies
3
Tablespoons
vegetable oil
or other neutral cooking oil
1
teaspoon
salt
½
teaspoon
ground black pepper
½
teaspoon
garlic powder
Instructions
Preheat oven to 400°F.
Cut kielbasa into chunks about 1 inch thick.
Clean brussels sprouts and cut in half.
Toss brussels sprouts and pierogis in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks.
Bake for 15 minutes, stir sprouts and sausage and flip pierogi. Bake an additional 15 minutes.
Enjoy!
Nutrition
Serving:
1
Serving
|
Calories:
736
kcal
|
Carbohydrates:
48
g
|
Protein:
23
g
|
Fat:
51
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
35
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
2294
mg
|
Fiber:
4
g
|
Sugar:
7
g
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