If you are looking for a hearty and tasty meal, you are in the right place. The combination of tender pork chops and cheesy potatoes is hard to pass up. When they are baked together the flavor combination is magnified. Add some cheese and a crunchy topping and it is hard to pass up. Luckily this recipe is easy to make, so you can see for yourself!
Season both sides of the pork chops with seasoned salt and pepper. Brown both sides of each pork chop, then remove from heat and set aside.
In a large bowl, stir together the milk, sour cream, cream of mushroom soup, and one cup of cheese. Add defrosted hash browns and stir to coat.
Spoon into a greased 9x13" pan. Arrange pork chops over the top of the potatoes. Cover with foil and bake for 40 minutes.
Remove the foil and sprinkle french fried onions and remaining cheese over the top. Bake for 20 more minutes.
Allow to rest for 10 minutes then serve.
Notes
If you have really large pork chops, use a lasagna pan or large dish instead of a 9x13". Some overlap is fine, but you want as much pork chop exposed as possible.