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Cute and Easy Bunny Cupcakes
These cute bunny cupcakes could not be simpler to make. In just a few minutes you can have a fluffle of bunnies ready to hop right onto your dessert table.
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Total Time
30
minutes
mins
Servings:
24
Cupcakes
Author:
Carlee
Ingredients
24
cupcakes
1
recipe white chocolate buttercream
or your favorite white frosting
24
marshmallows
pink sanding sugar
Instructions
Frost the cupcakes with the frosting. Little dollops and large swirls are both fun.
Cut a large marshmallow in half diagonally.
Dip the cut (sticky) side into a small dish of pink sanding sugar.
Place on top of cupcakes to look like rabbit ears.
Nutrition
Serving:
1
Serving
|
Calories:
319
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
268
mg
|
Fiber:
2
g
|
Sugar:
35
g
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