Creamy orange jello dotted with mandarin slices and topped with a fluffy vanilla topping makes for a perfectly refreshing and delicious orange creamsicle jello salad!
In a large bowl, beat cream cheese until smooth and creamy.
Stir orange jello packets into hot water until dissolved. Add to cream cheese and mix until as smooth as possible.
Add one can of orange slices and the juice and stir to combine. Pour into a greased 8 or 9 inch pan and refrigerate until set, at least two hours.
In medium mixing bowl, stir instant pudding mix into 1 cup cold milk. Refrigerate for 5 minutes to set into a really thick pudding. Using a mixer, beat the pudding.
While the mixer is going, slowly drizzle in the cold cream. Beat until light, fluffy and it holds stiff peaks. Spread over set jello.
Drain the second can of orange slices and arrange over the whipped cream. Serve and enjoy!