Carrots glazed with a bit of honey and cinnamon are a great side dish. A little sweet and a little salty, they make the perfect vegetable for Easter, Thanksgiving, or any dinner!
Place coconut oil, honey, water and carrots in a sauce pan. Cook covered over medium-low heat for about fifteen minutes or until carrots begin to soften. (You don't want to cook them to mush)
Remove lid, and stir in spices. Cook uncovered until liquid thickens to a glaze.