All of the fried ice cream flavor without the mess of frying. These fun fried ice cream bars are a great make ahead too. They are perfect for Cinco de Mayo, potlucks and BBQs too!
In a large skillet, melt butter. Add sugar and cook until butter and sugar are fully incorporated and starting to bubble.
Stir in corn flakes and cook for another 5 minutes. You want the corn flakes to toast and caramelize a bit. Spoon about half (or slightly more than half) of the corn flakes into the bottom of a 9 x 13-inch pan and press to form a crust
Mix together ice cream, whipped topping and cinnamon
Spread ice cream mixture over corn flake crust
Sprinkle remaining corn flakes over the ice cream.
Cover and freeze for a minimum of two hours.
Slice and serve drizzled with honey or chocolate sauce.