This Orange Creamsicle No Bake Cheesecake is the perfect creamy mix of vanilla and orange in a fun creamy cheesecake package. This is the perfect summertime dessert!
In a large (preferably heavy bottomed) saucepan, whisk together the sugar and corn starch. Add a tablespoon or two of cold milk and whisk until smooth. Slowly add milk, whisking as you go so that there aren't any lumps.
Bring to boil over medium heat, stirring constantly. Continue stirring for a minute or two. The pudding should be thick enough to coat the back of a spoon.
Stir in the orange juice concentrate and butter. Allow to cool for about 20 minutes, the refrigerate until ready to use.
Crust
Break each lady finger so that they are about the height of your 8" springform pan, or slightly longer so you can use more filling!
Dip each piece of lady finger into orange juice. Place the lady finger, sugar side out around the springform pan. Use the short pieces to hold them up. It's ok if the bottom isn't a solid crust, just do your best to spread it out evenly and make the outside sturdy and spread out the rest.
Cheesecake Filling
Beat the cream cheese until smooth. Add the sugar and vanilla and continue beating on high for a couple of minutes.
Get the cream from the refrigerator and drizzle in while the mixer is still on high.
Once the cream is completely added, beat until smooth, creamy, airy and stiff enough to hold a peak.
Assembly
Spoon cream cheese mixture into crust and spread smooth. Be sure to leave room for the pudding.
Spread cooled pudding over cream cheese mixture and place in the refrigerator.