Chewy peanut butter cookies topped with a chocolate heart are a perfect Valentine's Day twist on the classic peanut butter blossom. Though you don't have to save them for the holiday, they are a perfect way to spread the love any time!
Cream together sugars and butter until light and fluffy.
Bear in peanut butter, egg and vanilla.
Add baking soda and flour and mix until just combined. If the dough is sticky, cover and chill for at least a half hour or up to a couple of days.
Scoop about 1 Tablespoon of dough and roll in a small bowl of sugar before placing about 1" apart on cookie sheets. Bake for 6-8 minutes.
Allow to cool for 5 minutes, then press a chocolate into the center of each cookie. Remove cookies to a wire rack and allow to cool completely before serving.