Season both sides of the pork chops with garlic, salt, pepper and Cavendars if using.
In a large electric skillet, brown both sides of the pork chops over medium-high heat.
Reduce the heat in the skillet to low and add cream of mushroom soup and milk.
Cover and cook for at least an hour, several hours is fine!
In the gravy needs to thicken some, remove the cover and continue to simmer until you reach the desired consistency.
We almost always serve with mashed potatoes and green beans, though white rice or egg noodles would also be delicious options.
Notes
If you don't have an electric skillet, you can follow the same directions to make this recipe in a large skillet on the stove.Otherwise, brown pork chops in a skillet and then place everything in a slow cooker on low for about 4 hours.