Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Banana and Whole Wheat Sheet Pan Pancakes
Make whole wheat banana pancakes for the whole family without standing over the stove all morning. This sheet pan recipe allows you to bake up the batter and serve everyone fresh pancake at once!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
16
Servings
Author:
Carlee
Ingredients
1¼
cups
white whole wheat flour
1
cup
all purpose flour
1
Tablespoon
baking powder
¼
teaspoon
salt
2
cups
milk
2
large eggs
¼
cup
vegetable oil
or other neutral flavored oil
1
teaspoon
vanilla extract
1
cup
mashed banana
optional: 1-2 Tablespoons sugar
honey or maple syrup for added sweetness
Instructions
Preheat oven to 425°F and generously grease a 13x18-inch half sheet pan.
In small bowl, mix together flours, baking powder, and salt.
In a larger mixing bowl, mash bananas. Stir in the milk, egg, oil and vanilla.
Gently stir the flour mixture into the wet ingredients until just mixed.
Pour into prepared pan.
Bake 25-30 minutes or until set.
Slice and serve warm with your favorite pancake toppings.
Notes
If you don't have whole wheat flour, you can use all purpose flour in its place.
Nutrition
Serving:
1
Serving
|
Calories:
142
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!