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No Bake Key Lime Cheesecake Jars
These cute little key lime cheesecakes only take 7 ingredients and just a few minutes to make. They are a perfect individual dessert that travel well. Make a batch for your next party!
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Total Time
30
minutes
mins
Servings:
20
Servings
Author:
Carlee
Ingredients
Crust
1¼
cups
graham cracker crumbs
4
Tablespoons
butter
2
Tablespoons
sugar
Filling
28
ounces
sweetened condensed milk
16
ounces
cream cheese
softened
1
cup
key lime juice
Cream Cheese Whipped Cream
4
ounces
cream cheese
softened
2
Tablespoons
granulated sugar
1
cup
heavy whipping cream
cold
1
teaspoon
vanilla extract
optional
Instructions
Stir together the graham cracker crumbs and sugar. Melt the butter and pour it over the graham cracker mixture, stirring to coat.
Divide the graham cracker mixture among the 20 jars, pushing it down slightly. You should have a generous Tablespoon of crust for each jar.
Beat softened cream cheese until it is smooth.
Add the sweetened condensed milk, a little at a time, beating between until smooth and incorporated.
Whip in the key lime juice. Be sure the scrape the sides of the bowl multiple times and beat until smooth.
Spoon cream cheese mixture into jars. We like to use a large cookie scoop or ice cream scoop for this.
If you would like to use the cream cheese whipped cream, beat the sugar and cream cheese until completely smooth. Stir in the vanilla if desired.
With the mixer running, slowly drizzle in the cream. Beat until it forms stiff peaks. Spoon or pipe on top of key lime filling.
Refrigerate for at least an hour before serving.
Garnish with lime if desired.
Notes
You will need 1 sleeve of graham crackers to make the crumbs for the crusts.
Nutrition
Serving:
1
jar
|
Calories:
211
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
143
mg
|
Sugar:
8
g
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