If you are in the market for a good potato salad, look no further! This has everything you love about old fashioned potato salad with the favorite parts of deviled eggs mixed in. It's loaded with eggs and flavor. Homemade potato salad always feels special, but this takes it to the next level. It is perfect for picnics, potlucks, BBQs and more!
Optional: chives and/or additional paprika for serving
Instructions
Wash the potatoes and place in a large pot of water. Bring to a boil and continue boiling until potatoes are cooked through and are easily pierced with the tip of a knife, about 15-20 minutes. Allow to cool completely, then cut into bite sized pieces and remove skin if desired.
In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, pickle relish, salt, pepper and paprika. Stir in chunks of potato and stir to coat.
Chop 11 eggs, reserving 1 for garnish. Stir chopped eggs into potato salad. Chill until ready to serve. It is best to chill for a couple of hours to let all of the flavors meld, but that isn't necessary in a pinch.
Before serving, top with slices of remaining egg and garnish.