A cheesy side dish with a crunchy topping is the perfect accompaniment to so many dinners. Make that side out of cabbage for a fun twist on the cheesy potato casserole we all love.
Preheat oven to 350°F and spray a 9x13-inch pan with cooking spray.
Clean and shred the head of cabbage and dice the onion.
Place half of the cabbage in the bottom of the prepared dish. Distribute the onion over the top and then the remaining cabbage. Sprinkle with salt and pepper.
In a bowl, mix together the cream of chicken, milk, sour cream and cheese. Pour evenly over the top of the cabbage.
Bake for about 30 minutes.
Mix the corn flake crumbs with the butter and sprinkle over the top of the cabbage.
Bake for another 25-30 minutes or until bubbly and the cabbage is cooked to your liking.