This chicken brings the flavors of Greece to your grill. It is marinated in lemon and yogurt and then grilled. It comes off juicy, tender and full of flavor. You are going to love how good and how easy it is!
2Tablespoonsfresh oreganochopped (or 1 if using dried)
1teaspoonsalt
½teaspoonpepper
2-3poundschicken
Instructions
In a large zipper topped bag, mix together the marinade ingredients.
Add the chicken to the bag, seal closed. Then roll the chicken around in the marinade to make sure it is all coated.
Refrigerate for 3-6 hours. If possible, rotate the bag and gently massage the chicken every once in a while to make sure all of the chicken is well covered and happy.
Remove chicken from marinade and grill until it reaches an internal temperature of 165°F.