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Oatmeal Cream Pie Bars
These fun cookie bars will remind you of the oatmeal creme pies you used to get in your lunchbox. They are super easy to make and will give you a taste of childhood!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
Molasses Oatmeal Cookie Bars
1
cup
butter
melted
2
cups
light brown sugar
packed
4
Tablespoons
molasses
1
Tablespoon
vanilla extract
2
large
eggs
1
teaspoon
ground cinnamon
½
teaspoon
salt
2
cups
instant oats
1½
cups
all-purpose flour
1
teaspoon
baking powder
Marshmallow Fluff Buttercream
1
cup
butter
softened
2
cups
powdered sugar
1
teaspoon
vanilla extract
7
ounces
marshmallow fluff
Makes:
10
inch
10
x
15
inch
rectangle
,
1
inch
height
Instructions
Oatmeal Cookie Bars
Preheat oven to 350°F and grease a 10x15-inch bar pan.
Stir together butter, brown sugar, molasses, and vanilla.
Add eggs and mix well.
In another bowl, stir together dry ingredients.
Add dry ingredients to wet ingredients, stirring until just combined.
Spread in prepared pan and bake for 25-30 minutes or until set.
Allow to cool completely before frosting.
Marshmallow Fluff Buttercream
In mixing bowl, beat butter until light and fluffy.
Add remaining ingredients and mix on medium speed for 4 minutes.
Spread over cooled bars. Decorate with sprinkles if desired.
Cut into squares and enjoy.
Nutrition
Serving:
1
Serving
|
Calories:
341
kcal
|
Carbohydrates:
48
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
201
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
495
IU
|
Vitamin C:
0.003
mg
|
Calcium:
44
mg
|
Iron:
1
mg
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