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Easy Salsa Verde
Turn fresh tomatillos into a vibrant salsa verde with very little effort. This bright tasting sauce is thick and delicious making it perfect for dipping chips or staying in tacos.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
16
Servings (about 2 cups)
Author:
Carlee
Ingredients
1½
pounds
tomatillos
1-2
jalapenos
½
white onion
½
teaspoon
garlic powder
½
cup
cilantro
2
teaspoons
lime juice
½
teaspoon
salt
½
teaspoon
cumin
Instructions
Preheat oven to 400°F and grease a rimmed baking sheet.
Remove the husks from the tomatillos and rinse them. Cut in half and place cut side down on greased baking sheet.
Cut onion into large chunks and place on baking sheet.
Cut jalapeno(s) in half. For a milder salsa remove the seeds and ribbing. Place cut side down on baking sheet.
Roast vegetables for about 25 minutes. Allow to cool before proceeding.
In a food processor or blender, combine all ingredients and process to your desired consistency. Taste and adjust seasonings to your liking.
Store in the refrigerator for up to a week or the freezer for up to 3 months.
Nutrition
Serving:
1
Serving
|
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Sodium:
67
mg
|
Fiber:
1
g
|
Sugar:
2
g
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