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Mediterranean Orzo Salad
This fun pasta salad combines a hint of sweet grapes with bright lemon juice, savory feta cheese and more. It is the perfect side dish for grilled meats or seafood.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
12
ounces
orzo
6
Tablespoons
extra-virgin olive oil
6
Tablespoons
lemon juice
1
teaspoon
salt
1
teaspoon
ground pepper
4
cups
seedless grapes
halved
⅔
cup
crumbled feta cheese
½
cup
fresh mint
chopped
4
Tablespoons
red onion
finely chopped
Instructions
Cook orzo to al dente according to package directions, drain and rinse with cold water.
In a large bowl, stir together oil, lemon juice, salt and pepper. Stir in grapes, feta, mint, onion and orzo. Toss to combine.
Add grapes, feta, mint, onion and orzo. Toss to combine.
You can serve immediately, or refrigerate until ready to serve.
Nutrition
Serving:
1
Serving
|
Calories:
185
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
7
mg
|
Sodium:
258
mg
|
Fiber:
1
g
|
Sugar:
9
g
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