These warm cinnamon spiced apples are made in the slow cooker for a perfect fall side dish. You could also spoon them over ice cream, pancakes, oatmeal and more. Because they are made in a slow cooker, you basically set it and forget it.
Core and slice apples, place in slow cooker (I used my 4 qt insert)
Place remaining ingredients on apples.
Cook on low for 4 hours, gently stirring when there's an hour left.
If you want a thicker "syrup," add a slurry of 1-2 tsp corn starch to about the same amount of water at the three hour mark. Stir into the apples' juices and allow to cook on high for the last hour.