Fluffy white cupcakes are made perfect with a cake mix and a lot of add ins to make them special. They are the perfect texture, flavor and will quickly become your favorites as well!
Preheat oven to 325°F and place cupcake liners in 36 cupcake wells.
In a large mixing bowl, whisk together cake mix, sugar, flour, salt and baking powder until well mixed and lump free.
Add the wet ingredients into the bowl with the dry ingredients and beat on low until the ingredients combine. Then beat with an electric mixer on medium speed for two minutes. (A hand mixer works great for this, but so does a stand mixer with the paddle attachment.)
Scoop into lined cupcake tins, a large cookie scoop or ice cream scoop helps to keep them evenly sized and reduces the mess.
Bake for 18-22 minutes or until the tops spring back when lightly touched with a finger. (They shouldn't take on much color.)
Cool in the cupcake tin for about 5 minutes then remove to a wire rack to cool completely.
Notes
*It is fun to use 1 teaspoon of vanilla extract and a teaspoon of another flavoring. We like using almond extract, lemon extract, or creme bouquet but you can use whatever you would like.