Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Maple Whipped Cream
Fluffy whipped cream lightly and naturally sweetened with maple syrup goes well with so many treats. Try it on baked oatmeal, waffles and pancakes in the morning and on apple and pumpkin treats all fall long!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
16
Servings
Author:
Carlee
Ingredients
1
cup
heavy whipping cream
⅓
cup
pure maple syrup
Instructions
Mix cream and maple syrup.
Whip until medium peaks form.
Nutrition
Serving:
1
Serving
|
Calories:
68
kcal
|
Carbohydrates:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
5
mg
|
Sugar:
4
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!