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Sour Cream Drop Cookies
These slightly sweet sour cream sugar cookies are soft and delicious. They are perfect for almost any occasion and may just become a holiday tradition.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
60
Cookies
Author:
Carlee
Ingredients
2
cups
granulated sugar
1
cup
unsalted butter
softened
3
large
eggs
1
cup
sour cream
2
teaspoons
vanilla extract
4½
cups
all purpose flour
¼
teaspoons
salt
1
teaspoon
baking soda
2
teaspoons
baking powder
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Cream together sugar and room temperature butter.
Stir eggs, sour cream, and vanilla into creamed mixture.
In a separate bowl, mix flour, salt, baking powder, and baking soda.
Add dry ingredients to wet ingredients and stir until just incorporated. The dough will be soft.
Drop rounded tablespoons full onto a cookie sheet. Using a small cookie scoop makes this task easier.
Bake in preheated oven for 8-10 minutes. The cookies should be set, but you don't want them to take on much color.
Cool on baking sheet for 3-4 minutes before moving to a wire rack to cool completely.
Notes
Feel free to add a little bit of lemon zest or almond extract to your cookies to give them a little different flavor.
Nutrition
Serving:
1
Cookie
|
Calories:
99
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
75
mg
|
Sugar:
7
g
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