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German Style Red Cabbage with Apples
Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
2
Tablespoons
butter
1
medium red onion
1
medium or 2 small heads red cabbage
3
apples
3
Tablespoons
apple cider vinegar
½
cup
water
1
teaspoon
salt
¼
teaspoon
grated nutmeg
pinch
ground cloves
¼
teaspoon
ground black pepper
⅓
cup
raisins
2
Tablespoons
lemon juice
Instructions
Dice onion relatively small.
Melt the butter in a large pot with a lid. A enameled Dutch oven works well for this.
Sauté the onion in the butter over medium heat for a couple of minutes until they are translucent.
Quarter the cabbage and shred into small strips. Add to the pot with the onion. Sauté, stirring occasionally for about 5 more minutes.
Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an hour.
Remove lid and continue to cook until the cabbage is soft and the liquid is reduced.
Stir in the lemon juice and adjust the seasonings to your liking.
Nutrition
Serving:
1
serving
|
Calories:
85
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
236
mg
|
Fiber:
4
g
|
Sugar:
11
g
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