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Bacon Wrapped Beer Braised Cabbage
A whole head of cabbage wrapped in bacon and braised in beer is a thing of glory. Make it on the grill or in the oven for a flavorful side dish.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
head cabbage
6
slices
bacon
2
Tablespoons
butter
¾
cup
beer
1
teaspoon
salt
1
teaspoon
ground black pepper
½
teaspoon
garlic powder
½
teaspoon
crushed red pepper
optional
Instructions
Make an x out of two large pieces of aluminum foil.
Place the head of cabbage in the middle and cut two slits most of the way through each direction.
Place little bits of butter in each of the slits. Then arrange the bacon over the cabbage.
Start to wrap the foil around the cabbage forming a bowl and holding the bacon on. Pour the beer over the cabbage.
Season with salt, pepper, garlic and crushed red pepper.
Finish wrapping the foil around the cabbage and seal.
Place on the grill over medium heat for about 2½ or 3 hours. Or bake at 350 F for at least 2 hours.
Let rest for about 10 minutes then unwrap. Remove the core from the cabbage. Dice the bacon and sprinkle over the remaining cabbage. Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
113
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
446
mg
|
Fiber:
3
g
|
Sugar:
4
g
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