Madame waffles take the flavors of the classic French croque madame and add the goodness of a savory waffle. They are the perfect brunch entree. Change up the cheese to easily make it your own.
In a small saucepan or skillet, melt butter over medium-low heat. Whisk in flour and cook for a couple of minutes, stirring frequently. You don't want to brown, just enough to cook off the flour flavor.
Whisk in the milk a little at a time to ensure you don't have lumps.
Once all of the milk is added, continue to cook and stir until the bechamel is thick enough to coat the back of a spoon.
Remove from heat and stir in Dijon mustard. Season to taste with salt and pepper.
To make the waffles:
Preheat the waffle maker.
In a large bowl, stir together flour, baking powder and salt.
Mix in the eggs, milk and melted butter until just combined.
Fold in the ham and cheese.
Grease the waffle maker and put about ¾ cup of batter onto the surface. Close and cook until golden brown.
To assemble:
Put waffles on parchment or silicone mat lined baking tray. Top each waffle with about ⅙ of the bechamel sauce.
Place 3-4 slices of shaved ham on top and sprinkle with cheddar cheese. Broil until the cheese is melted and the bechamel is hot and bubbly.
Move to serving plate and top with an egg and chopped chives if desired.
Notes
There are lots of different cheeses that are good on these waffles. Gouda is a good alternative, so is white cheddar. Emmental or Swiss also work great.