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Shortcut Pudding Cake Filling
This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
24
servings
Author:
Carlee
Ingredients
1½
cups
heavy whipping cream
3.4
ounce
box instant pudding
3
Tablespoons
milk
possibly a little more
Instructions
Place cold whipping cream and instant pudding in a mixing bowl. Beat until stiff.
Add the milk, a little at a time, beating between additions until you reach your desired consistency.
Store in the refrigerator until ready to use.
Nutrition
Serving:
1
serving
|
Calories:
57
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
19
mg
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