COOKING WITH CARLEE
Pineapple Poke Cake
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If you want a fun fruity dessert, but don’t have all day to make it, this is for you. Pineapple poke cake has crushed pineapple both in the cake & the frosting, a can of condensed milk soaked into the cake, making it out of this world tasty.
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Ingredients
Ingredients
Cake Mix Eggs Oil Crushed Pineapple Condensed Milk Cool Whip
Cake Mix
Eggs
Oil
Crushed Pineapple
Condensed Milk
Cool Whip
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Make cake batter. Stir in crushed pineapple.
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Bake cake. Then Poke holes over the top.
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Pour condensed milk over warm cake and allow to soak in.
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Strain remaining crushed pineapple.
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Mix into Cool Whip and spread over the cake. Chill until ready to serve.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
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