COOKING WITH CARLEE
No Bake Lemon Cheesecake with Berries
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If you are looking for a simple but refreshing dessert, this is it! The no bake lemon cheesecake filling comes together in just a few minutes and the mixed berry topping makes it great!
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Ingredients
Ingredients
Graham Cracker Crust Cream Cheese Condensed Milk Lemon Juice Mixed Berries Sugar Cornstarch
Graham Cracker Crust
Cream Cheese
Condensed Milk
Lemon Juice
Mixed Berries
Sugar
Cornstarch
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Mix cream cheese, sweetened condensed milk, and lemon juice into a simple filling. Put in crust and chill.
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Cook fresh or frozen berries with lemon juice, sugar, and cornstarch until thickened.
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Put cooled berry topping on chilled lemon cheesecake and refrigerate until ready to serve.
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Bread bun
More Recipes
Frozen Lemon Pie
No Bake Lemon Berry Cheesecake Jars
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