Mississippi Mud Brownies
Mississippi mud brownies are rich, chocolaty and delicious. With layers of brownie, marshmallows and a chocolate icing it is a fun dessert that is perfect for sharing.
All purpose flour Baking powder Granulated sugar Salt Cocoa powder Chocolate chips or other mix-ins Oil Eggs Vanilla extract
Preheat oven to 350°F and grease a 9x13-inch pan.
In a large bowl stir together the flour, salt, baking powder, cocoa powder, and sugar.
Add the oil, vanilla and eggs, Stir to combine. Fold in chocolate chips (I used white chips, but your favorite will do.)
Bake for 25-30 minutes.
Top hot brownies with marshmallows and return to the oven for 2-3 minutes or until they are puffy. Broil them for a few seconds if you want them to toast slightly.
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