COOKING WITH CARLEE
Carrot Cake Cupcakes
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Get all of the delicious flavors of carrot cake in cupcake form. These carrot cake cupcakes are the perfect dessert for Easter, Thanksgiving and every day in between!
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Ingredients
Ingredients
Flour Baking Soda Baking Powder Salt Spices Carrots Sugar Eggs Vanilla etc.
Flour
Baking Soda
Baking Powder
Salt
Spices
Carrots
Sugar
Eggs
Vanilla
etc.
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Mix together dry ingredients and wet ingredients separately.
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Add shredded carrots and chopped nuts if desired.
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Scoop batter into cupcake liners.
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Bake and cool.
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Frost with your favorite frosting. We recommend cream cheese or caramel buttercream. Enjoy!
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Bread bun
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