Bread Pudding With Condensed Milk

Condensed milk bread pudding has all of the flavor and texture you love, but the custard is extra simple to make thanks to the help of a can of sweetened condensed milk. It is comfort food at its best and tastes like it came from grandma’s kitchen.



Stale Bread  Milk Condensed Milk  Eggs  Cinnamon  Vanilla  Optional: Raisins or Other Dried Fruits

Put bread cubes and raisins in greased 9x13-inch pan.

Make simple custard from milk, condensed milk, eggs, vanilla, and cinnamon.

Pour over bread cubes and allow to soak for at least 15 minutes. 

Bake until a knife inserted in the middle comes out without any wet egg mixture.

Serve with your favorite toppings. We like maple syrup, but whipped cream, or custard sauce are also great.

Want to give this  recipe a try? Tap the link below for all the details.