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Serving bowl filled with creamy cucumber salad with a sour cream and dill dressing.

Creamy Dill Cucumber Salad

Fresh cucumbers are dressed in up in simple creamy dill sauce for a favorite refreshing summer side dish.
Prep Time10 minutes
Cook Time0 minutes
Additional Time1 hour
Total Time10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 4 cups sliced cucumbers
  • ¾ cup sour cream
  • 1 Tablespoon vegetable oil
  • 1 teaspoon granulated sugar
  • ½ teaspoon dill
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon white vinegar

Instructions

  • In a medium bowl, mix together everything but the cucumbers.
  • Add the sliced cucumbers and stir to coat all of the cucumbers in the dressing.
  • Cover and refrigerate until chilled through, at least one hour. Stir again before serving.

Notes

This salad is best served cold. It is a refreshing addition to your summer dinner menu.
You can use plain Greek yogurt in place of the sour cream if you prefer. 

Nutrition

Serving: 1serving | Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 140mg | Sugar: 2g
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