Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Creamy Dill Cucumber Salad
Fresh cucumbers are dressed in up in simple creamy dill sauce for a favorite refreshing summer side dish.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Additional Time
1
hour
hr
Total Time
10
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
4
cups
sliced cucumbers
¾
cup
sour cream
1
Tablespoon
vegetable oil
1
teaspoon
granulated sugar
½
teaspoon
dill
½
teaspoon
garlic powder
½
teaspoon
salt
¼
teaspoon
ground black pepper
¼
teaspoon
white vinegar
Instructions
In a large bowl, mix together everything but the cucumbers.
Add the sliced cucumbers and stir to coat all of the cucumbers in the dressing.
Cover and refrigerate until chilled through, at least one hour. Stir again before serving.
Notes
This salad is best served cold. It is a refreshing addition to your summer dinner menu.
Nutrition
Serving:
1
serving
|
Calories:
68
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
140
mg
|
Sugar:
2
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!