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Andrea's Spiced Oatmeal Raisin Cookies
Soft and chewy old fashioned oatmeal raisin cookies with a hint of cinnamon and spice. These cookies taste like they came straight from grandma’s kitchen.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
48
Cookies
Author:
Carlee
Ingredients
1
cup
butter
softened
1
cup
packed light brown sugar
½
cup
sugar
2
eggs
1
teaspoon
vanilla extract
1 ½
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
3
cups
old fashioned oats
1
cup
raisins
Instructions
Cream together the butter and sugars until light and fluffy.
Stir in the eggs, one at a time, then the vanilla extract.
In a separate bowl, stir together the flour, baking soda, salt, cinnamon and cloves.
Mix the dry ingredients into the butter mixture until just combined.
Fold in the oats and raisins.
Cover and chill for at least 15 minutes, longer is fine!
Preheat oven to 350°F.
Scoop by rounded teaspoonful onto cookie sheets. I used a small cookie scoop. Leave at least an inch between the balls of dough.
Bake for 10-12 minutes. Cool on the baking sheet for 5 minutes and then remove to a wire rack to cool completely.
Notes
Adapted from
Beth’s Spicy Oatmeal Raisin Cookies
Nutrition
Serving:
1
Cookie
|
Calories:
103
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
83
mg
|
Fiber:
1
g
|
Sugar:
8
g
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