COOKING WITH CARLEE
Sweet Zucchini Pie
tastes like apple pie!
Dutch zucchini pie is made from summer squash, but tastes just like apple pie! The butter crumb topping brings it together to make a perfect summer dessert.
Pie Crust Zucchini Sugar Flour Cream of Tartar Lemon Juice Cinnamon Nutmeg Butter
Cream of Tartar
Skin and deseed the zucchini. Slice into thin slices.
Cook the zucchini in a little water. Drain. Add sugar, flour, cream of tartar, lemon juice, cinnamon & nutmeg.
Make a crumb topping from sugar, flour, cinnamon, and butter.
Sprinkle crumb mixture over zucchini in pie crust.
Bake until the filling is bubbling and the crumb topping is golden brown.
Want to give this recipe a try? Tap the link below for all the details.
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