COOKING WITH CARLEE
Yellow Squash Muffins with Lemon
These summery muffins are loaded with yellow squash and lemon goodness. They are a perfect way to turn some of summer's bounty into a delicious breakfast.
Yellow Squash Oil Flour Sugar Sour Cream Eggs Lemon Juice Lemon Extract Baking Powder Salt
Combine wet and dry ingredients separately.
Stir them together and add the shredded summer squash.
Scoop into prepared muffin tins.
If desired, glaze with lemon glaze.
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