COOKING WITH CARLEE
Whipped Cream from Evaporated Milk
If you want whipped cream, but don't have any heavy cream, this is a recipe that will help in a pinch. Grab a can of evaporated milk from the pantry and turn it into whipped cream.
Put can of evaporated milk, mixer bowl and beater in freezer for 30 minutes.
Pour chilled evaporated milk into bowl and beat for 1 minute or until frothy.
Add powdered sugar and vanilla, beat two minutes more or until the mixture holds a medium peak.
Freeze leftovers for a great ice cream alternative.
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