Whipped Cream from Evaporated Milk

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If you want whipped cream, but don't have any heavy cream, this is a recipe that will help in a pinch. Grab a can of evaporated milk from the pantry and turn it into whipped cream.

[{"selector":"#anim-85071de8-111a-4fbc-83b2-c59eb881ceda","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-59eb79d9-fcc2-4ee4-ad41-671a9f91e1aa","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d447aac0-8641-4c21-a48c-8160948e422f","keyframes":{"transform":["translate3d(0px, -132.39316%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

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Put can of evaporated milk, mixer bowl and beater in freezer for 30 minutes.

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Pour chilled evaporated milk into bowl and beat for 1 minute or until frothy.

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Add powdered sugar and vanilla, beat two minutes more or until the mixture holds a medium peak.

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Serve immediately.

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Freeze leftovers for a great ice cream alternative.

[{"selector":"#anim-ef6df34c-8b3c-4e29-813f-fc99d702a33c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67787eae-7069-409a-9a4b-f4ac3a6f9728","keyframes":{"transform":["translate3d(0px, -92.3237%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82a5dcd3-bb60-434d-931a-a8f6b9366620","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-023e99d0-b526-4cb7-9eb9-fa8ae5746418","keyframes":{"transform":["translate3d(0px, 228.26515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f160f3bf-b036-4e45-a659-fd2a5f2d4ce9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2569b2ce-7e50-4c11-abf3-8b5ccceb3ac1","keyframes":{"transform":["translate3d(-95.99109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Want to give this recipe a try? Tap the link below for all the details.

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Whipped Cream from Evaporated Milk

If you want whipped cream, but don't have any heavy cream, this is a recipe that will help in a pinch. Grab a can of evaporated milk from the pantry and turn it into whipped cream.

Ingredients

Ingredients

Evaporated milk Powdered sugar Vanilla

Put can of evaporated milk, mixer bowl and beater in freezer for 30 minutes.

INSTRUCTIONS:

Pour chilled evaporated milk into bowl and beat for 1 minute or until frothy.

Add powdered sugar and vanilla, beat two minutes more or until the mixture holds a medium peak.

Serve immediately.

Freeze leftovers for a great ice cream alternative.

Want to give this recipe a try? Tap the link below for all the details.

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