Large Batch Chocolate Chip Cookies

COOKING WITH CARLEE

Of all the chocolate chip cookie recipes we have tried, these are one of our favorites. Plus it makes a great big batch so you can freeze some for later or share them with friends and family.

INGREDIENTS:

Unsalted butter Sugar Brown sugar Vanilla Eggs Baking soda Salt Flour Chocolate chips

STEP 1

STEP 1

Preheat oven to 375°F. Cream together butter and sugars for 5 minutes.

Add vanilla and then eggs, one at a time, beating until incorporated.

STEP 2

STEP 2

Stir together flour, baking soda and salt. Add to butter mixture and mix until combined.

STEP 3

STEP 3

Fold in chocolate chips.

STEP 4

STEP 4

STEP 5

STEP 5

Chill dough for at least 1 hour, but up to a couple of days.

Want to give this recipe a try? Tap the link below for all the details.

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