COOKING WITH CARLEE
Warm and Cheesy Creamy Pulled Pork Dip
Warm cheesy dip filled with pulled pork and corn is hearty and delicious. It's a great snack for a bbq or game day.
Preheat oven to 400°F and grease a 8-9-inch cast iron skillet or baking dish.
Stir together sour cream and cream cheese until well mixed.
If your pulled pork is in big chunks or long fibers, roughly chop it until it is smaller bite sized pieces. Stir pork, jalapeno, corn and garlic powder into cream cheese mixture.
Spread the dip in the prepared pan, the sprinkle with cheddar cheese. Bake for 15-18 minutes or until the cheese all looks hot and melted.
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