COOKING WITH CARLEE
Tuna Noodle Casserole
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Classic tuna noodle casserole is like serving up a dish of comfort food. It is perfect for Lent, of course, but it is also great any time of year. Sit down to a cozy plate of nostalgia.
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Ingredients
Ingredients
Egg Noodles Cream of Mushroom Soup Tuna Peas Milk Mushrooms (optional) Colby Jack Cheese Breadcrumbs Parmesan Cheese Butter
Egg Noodles
Cream of Mushroom Soup
Tuna
Peas
Milk
Mushrooms (optional)
Colby Jack Cheese
Breadcrumbs
Parmesan Cheese
Butter
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Stir together soup, peas, cheese, milk, and mushrooms.
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Stir in al dente pasta.
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Spread casserole into greased pan. Mix together melted butter, breadcrumbs, and Parmesan cheese. Sprinkle over top.
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Bake until bubbly underneath and golden brown on top. Eat hot.
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Bread bun
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