Tuna Noodle Casserole

Classic tuna noodle casserole is like serving up a dish of comfort food. It is perfect for Lent, of course, but it is also great any time of year. Sit down to a cozy plate of nostalgia.



Egg Noodles  Cream of Mushroom Soup Tuna  Peas  Milk  Mushrooms (optional) Colby Jack Cheese  Breadcrumbs  Parmesan Cheese  Butter 

Stir together soup, peas, cheese, milk, and mushrooms.

Stir in al dente pasta.

Spread casserole into greased pan. Mix together melted butter, breadcrumbs, and Parmesan cheese. Sprinkle over top.

Bake until bubbly underneath and golden brown on top. Eat hot.

Want to give this  recipe a try? Tap the link below for all the details.