COOKING WITH CARLEE
Tangy Coleslaw With Vinegar Dressing
Fresh vegetables combine with a super simple sweet and tangy vinegar based dressing for a fresh and fabulous coleslaw.
Apple cider vinegar
Mix together dressing ingredients and set aside (dressing can be made ahead if desired.)
Shred and/or dice the vegetables into small pieces. Toss with celery seeds.
Drizzle most of the dressing over the salad and stir to coat. Cover and refrigerate for at least a few hours or overnight.
Add remaining dressing and stir before serving.
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