Tangy Coleslaw With Vinegar Dressing

Fresh vegetables combine with a super simple sweet and tangy vinegar based dressing for a fresh and fabulous coleslaw.



Apple cider vinegar Vegetable oil Granulated sugar Salt

Cabbage Onion Pepper Carrots Celery seeds


Mix together dressing ingredients and set aside (dressing can be made ahead if desired.)


Shred and/or dice the vegetables into small pieces.  Toss with celery seeds.

Drizzle most of the dressing over the salad and stir to coat. Cover and refrigerate for at least a few hours or overnight.

Add remaining dressing and stir before serving.

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