Sweet Potato Casserole with Marshmallows and Pecans

Only a few dishes are as comforting as sweet potato casserole on a cool fall day. The rich, creamy texture of the sweet potatoes is the perfect backdrop for the crunchy topping of marshmallows and pecans.



Sweet Potatoes Sugar  Maple Syrup  Butter  Salt  Cinnamon  Nutmeg  Vanilla Pecans  Marshmallows

Mash sweet potatoes. Stir in butter, brown sugar, syrup, and seasonings.

Spread in casserole dish. Top with pecans.

Then add the marshmallows and bake.

Serve warm while the marshmallows are gooey.

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